2020 Danos Foundation SOUPer Bowl Cook-Off


By: Tara Morvant

The Danos Foundation hosted its second annual SOUPer Bowl at headquarters in Gray and the first annual SOUPer Bowl at our Permian headquarters in Midland. For a small donation to the Danos Foundation, employees were able to taste and judge competing soup recipes.

Congratulations to Keli Dantin, Paul Pellegrin and Heather Hendrix, members of the I & Easy team at headquarters, who placed first in the cook-off, earning them custom aprons and an engraved stirring paddle! Additionally, thanks to all who donated to participate in the football toss, and congratulations to Kevin Ramirez for being named champion. Together, we raised $1,320 total to give back to the community through the foundation!

We are excited to bring this tradition to the Permian for the first year. Congratulations to Tyler Collins for placing first in the cook-off in Midland with his rendition of gumbo, earning him an engraved wooden stirring paddle. Employees in Midland raised a total of $548 that will be donated to the family of our late employee Juan Espinoza.

Thank you to our cook teams, the employee judges and to everyone who helped organize these successful events. We are looking forward to expanding this tradition as The Danos Foundation continues to evolve.

If you have ideas for the Danos Foundation or want to get involved, email foundation@danos.com.

Click here to view photos from the event.


Tara Morvant

Tara Morvant joined Danos in 2019 as the internal communications coordinator. In her role, she develops and executes multi-tiered communication strategies targeting staff and field employees in all domestic and international locations. Tara brings experience in communications and marketing, having previously worked in the gaming, healthcare and oil and gas industries.


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